Grilled Peach Salad
A delightful summer salad featuring grilled peaches, fresh greens, and a tangy vinaigrette. Perfect for picnics and barbecues.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, halved and pitted Choose slightly soft peaches for the best flavor.
- 4 cups mixed greens (e.g., arugula, spinach, or romaine)
- 1/2 cup goat cheese or feta, crumbled You may substitute with blue cheese or mozzarella.
- 1/4 cup fresh basil, chopped
Vinaigrette Ingredients
- 1/4 cup olive oil For brushing the peaches and for the vinaigrette.
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Preheat the grill to medium-high heat.
Grilling Peaches
- Brush the peach halves with olive oil and place them face down on the grill.
- Grill for about 4-5 minutes until grill marks appear and the peaches are softened.
Making the Vinaigrette
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
Combining the Salad
- In a large serving bowl, combine the mixed greens, grilled peaches, crumbled cheese, and chopped basil.
- Drizzle the vinaigrette over the salad and toss gently.
Serving
- Serve immediately. Enjoy it fresh as a light main dish or as a side salad.
Notes
Store leftovers in an airtight container in the refrigerator but aim to serve fresh for best results. Consider adding freshly ground black pepper or extra cheese before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 8g
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