Grilled Flank Steak Caprese with Balsamic Dressing
A refreshing summer dish combining marinated flank steak with fresh Caprese ingredients, finished with a tangy balsamic dressing.
Ingredients
For the Steak Marinade
- 1.5 pounds flank steak You can substitute with chicken or shrimp for variation.
- 3 tablespoons olive oil Use good quality olive oil for better flavor.
- 3 cloves garlic, minced
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Freshly ground is preferred.
For the Caprese Salad
- 2 cups cherry tomatoes Halved for better presentation.
- 8 ounces fresh mozzarella balls Bocconcini or ciliegine work well.
- 0.5 cup fresh basil, chopped Can substitute with other herbs if desired.
- 3 tablespoons balsamic glaze Or use reduced balsamic vinegar.
Instructions
Marinating the Steak
- In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper.
- Add flank steak and coat thoroughly, then refrigerate and marinate for at least 1 hour or up to 8 hours.
Grilling the Steak
- Preheat grill to medium-high heat.
- Remove steak from marinade and grill for 4-5 minutes per side, or until desired doneness.
- Let the steak rest for 5-10 minutes, then slice thinly against the grain.
Preparing the Caprese Salad
- In a bowl, mix cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle with a little olive oil and season with a pinch of salt.
Serving
- Arrange steak slices and Caprese salad on a serving platter.
- Drizzle with balsamic glaze just before serving.
Notes
Store leftovers separately for best quality. Marinate steak fully for maximum flavor. Use high-quality ingredients.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 26gSaturated Fat: 8gSodium: 350mgFiber: 1gSugar: 3g
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