Grilled Chicken Yakitori Skewers
Enjoy tender chicken marinated in a flavorful sauce grilled to perfection on skewers, perfect for summer gatherings or family dinners.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons mirin or substitute with a mix of 1 tablespoon sugar and 1 tablespoon water
- 1 tablespoon sake or dry white wine
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon sesame oil
- Green onions cut into 2-inch pieces, for garnish
- Bamboo skewers soaked in water for 30 minutes
Instructions
Preparation
- Cut the chicken thighs into 1-inch pieces and set aside.
- In a bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, garlic, and sesame oil to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the soaked bamboo skewers, alternating with pieces of green onion if desired.
- Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Brush with additional marinade during the last few minutes of cooking for extra flavor.
- Remove the skewers from the grill and let them rest for a couple of minutes before serving.
Notes
Skewers are best served warm straight off the grill and can be garnished with extra green onions. They pair nicely with rice or a simple salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until heated through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgSugar: 5g
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