Grilled Chicken Orzo Salad with Avocado
A delicious and healthy salad combining grilled chicken, orzo pasta, and fresh avocado, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked orzo pasta Cook until al dente
- 1 pound grilled chicken breast, sliced Can use leftover grilled chicken
- 1 avocado, diced Use ripe avocados for creaminess
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice Add more for tanginess
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the cooked orzo, grilled chicken, avocado, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Serving
- Serve immediately or refrigerate for later.
Notes
This salad pairs well with crusty bread and can be served in individual bowls. For storage, keep in an airtight container and enjoy within 2-3 days. Prevent avocado browning by adding lemon juice before covering.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 29gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 6gSugar: 3g
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