Green Goddess Herb Soup
A vibrant and healthy soup filled with fresh herbs and delicious greens, perfect for a light lunch or dinner.
Ingredients
Fresh Herbs and Greens
- 1 cup fresh basil leaves Use fresh for the best flavor.
- 1 cup fresh parsley leaves Use fresh for the best flavor.
- 2 cups fresh spinach
Cooking Ingredients
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk For a creamier texture.
- 4 cloves garlic, minced
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Wash and dry the basil, parsley, and spinach.
Cooking
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the chopped basil, parsley, and spinach to the pot; pour in the vegetable broth and stir well.
- Simmer for 5 minutes before blending until smooth using an immersion blender or a regular blender.
- Return to low heat, stir in the coconut milk, and warm through.
Serving
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
Notes
If you have leftovers, let the soup cool to room temperature and store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stove or in the microwave until heated through. Use fresh herbs for the best flavor. Adjust thickness with more or less broth, and add a pinch of red pepper flakes or a squeeze of lemon juice for extra flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 15gSodium: 500mgFiber: 3gSugar: 3g
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