Green Cabbage Cucumber Salad
A fresh and healthy green cabbage cucumber salad that is perfect as a side dish, featuring a simple dressing that enhances the crisp vegetables.
Ingredients
Salad Ingredients
- 1 head green cabbage, shredded
- 1 medium cucumber, sliced
- 1/4 cup red onion, thinly sliced
Dressing Ingredients
- 1/4 cup vinegar Can substitute with apple cider vinegar for a sweeter taste.
- 2 tablespoons olive oil
- 1 teaspoon sugar Adjust based on desired sweetness.
- Salt and pepper to taste
- Fresh herbs (optional, such as dill or parsley) Use for garnish.
Instructions
Preparation
- In a large bowl, combine the shredded cabbage, sliced cucumber, and red onion.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let it sit for about 10-15 minutes to allow flavors to meld.
- Garnish with fresh herbs if desired before serving.
Notes
Serve this salad chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as a refreshing snack on its own. Store in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness. Use a sharp knife or mandoline for evenly sliced vegetables.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 100mgFiber: 3gSugar: 2g
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