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–+ servings

Greek Pasta Salad

A refreshing and flavorful dish combining fresh vegetables, creamy feta, and savory olives, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 8 oz pasta Choose your favorite pasta shapes like penne or fusilli.
  • 1 cup cucumber, chopped
  • 1 cup tomatoes, diced
  • 1/2 cup onion, sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup olives, sliced
  • 1/4 cup Greek vinaigrette Add more if the salad seems dry after a few days.

Instructions
 

Preparation

  • Cook the pasta according to package instructions and let it cool.
  • In a large bowl, combine the cooked pasta, chopped cucumber, diced tomatoes, sliced onion, crumbled feta cheese, and olives.
  • Pour the Greek vinaigrette over the pasta salad and toss to combine.

Serving

  • Serve the salad chilled or at room temperature as a side dish or light main course.
  • Consider adding extra toppings like grilled chicken or shrimp for a more filling meal.

Notes

To store Greek Pasta Salad, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make the salad a few hours ahead of time to let the flavors blend.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 3g
Keyword easy recipe, Greek Pasta Salad, Healthy Salad, Pasta Salad, Summer Salad
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