Greek Lemon Potatoes

Greek Lemon Potatoes are a delicious side dish with zesty lemon and fragrant herbs that pairs perfectly with grilled meats or as part of a Mediterranean feast.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Side Dish

Cuisine Greek, Mediterranean

Servings servings

Calories 200 kcal

Ingredients

Main ingredients

2 pounds baby potatoes Choose small, evenly-sized for even cooking.
1/4 cup olive oil
1 cup chicken or vegetable broth Use vegetable broth to make it vegan.
Juice of 2 lemons
4 cloves garlic, minced
2 teaspoons dried oregano Can also add thyme or rosemary.
to taste Salt and pepper
Fresh parsley for garnish (optional) Toss in for added color before serving.

Instructions

Preparation

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the olive oil, broth, lemon juice, minced garlic, oregano, salt, and pepper.
Add the baby potatoes to the bowl and toss to coat them evenly in the mixture.
Transfer the potatoes and all the liquid to a baking dish.

Cooking

Roast in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden, stirring halfway through.
Garnish with fresh parsley before serving.

Notes

For extra flavor, let the potatoes marinate in the herb mixture for 30 minutes before roasting. If you like a crispier texture, increase the oven temperature to 425°F (220°C) during the last 10 minutes of roasting.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 400mgFiber: 4gSugar: 1g

Keyword Greek Lemon Potatoes, Mediterranean Cooking, Potato Recipe, Side Dish, Vegetable Recipe

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