Greek Feta Roasted Potatoes with Lemon Basil and Honey Glaze
Hearty roasted potato cubes baked with Greek feta cheese, garlic, lemon, herbs, and a hint of honey for a balanced Mediterranean dish. The golden potatoes and creamy feta center offer a satisfying mix of textures and flavors.
Ingredients
- 1-2 large baking potatoes, washed and cubed
- 7 oz (200 g) block feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head garlic, top sliced off
- 1 lemon, quartered
- 1 tablespoon honey
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C)
- Pat potato cubes dry and toss with 1 tablespoon olive oil, thyme, oregano, salt, and pepper
- Spread on a baking sheet in a single layer and roast for 30 minutes
- Press feta block with salt and pepper, then place on the sheet with potatoes; roast for 15-20 minutes until feta softens and begins to brown
- Toss roasted garlic cloves with remaining olive oil and mix into potatoes
- Squeeze juice from remaining lemon wedges and stir into the dish
- Drizzle honey and fresh basil over the potatoes and feta, then serve
Notes
Soak potatoes in cold water for 30 minutes before roasting for extra crispy results
Adjust salt to taste after baking as feta is naturally salty
For a vegan version, substitute vegan feta cheese and omit honey for a maple glaze if preferred
Adjust salt to taste after baking as feta is naturally salty
For a vegan version, substitute vegan feta cheese and omit honey for a maple glaze if preferred
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 38gProtein: 14gFat: 22gSaturated Fat: 8gCholesterol: 50mgSodium: 900mgFiber: 3gSugar: 6g
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