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Plate of Greek Chicken Meatballs with homemade tzatziki sauce

Greek Chicken Meatballs with Homemade Tzatziki

A delicious and healthy meal featuring tender chicken meatballs paired with creamy homemade tzatziki.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Chicken Meatballs

  • 1 pound ground chicken Use fresh ground chicken for the best flavor.
  • 1/4 cup breadcrumbs You can use gluten-free breadcrumbs for a gluten-free option.
  • 1/4 cup chopped fresh parsley Fresh herbs enhance flavor.
  • 1/4 cup crumbled feta cheese Adds creaminess and tang.
  • 1/4 cup finely chopped red onion Gives the meatballs a slight sweetness.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 teaspoon dried oregano Classic Greek herb.
  • 1 teaspoon ground cumin Adds warmth and depth of flavor.
  • 1 large egg, beaten Acts as a binder.
  • Salt and pepper to taste Season to your preference.
  • 2 tablespoons olive oil for frying Use for cooking the meatballs.

For the Homemade Tzatziki

  • 1 cup Greek yogurt Use full-fat for creaminess.
  • 1/2 cup cucumber, grated and squeezed to remove excess water Ensure it is well-drained.
  • 2 cloves garlic, minced Enhances the tzatziki flavor.
  • 1 tablespoon lemon juice Freshly squeezed for the best flavor.
  • 1 tablespoon fresh dill, chopped Adds a fresh taste.
  • Salt and pepper to taste Season to your preference.

Instructions
 

Preparation

  • In a large bowl, combine the ground chicken, breadcrumbs, parsley, feta cheese, red onion, minced garlic, oregano, cumin, beaten egg, salt, and pepper. Mix until well combined.
  • Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.

Cooking

  • Heat the olive oil in a large skillet over medium heat.
  • Add the meatballs and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
  • Once the meatballs are cooked, remove them from the skillet and let them rest on a paper towel to drain any excess oil.

Tzatziki Preparation

  • In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well.

Serving

  • Serve the meatballs warm with a generous side of tzatziki sauce. Garnish with additional parsley if desired.

Notes

These meatballs are great served on their own as an appetizer or as part of a main dish. You can place them on a platter with a bowl of tzatziki for dipping. They also work well in pita bread with fresh veggies or served over rice or salad for a complete meal. Use fresh herbs for the best flavor and don't skip the resting time for the meatballs after cooking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 2g
Keyword Chicken Meatballs, Greek Cuisine, Healthy Dinner, Quick Meal, Tzatziki
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