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Freshly squeezed grapefruit juice grapefruit on a kitchen table

Grapefruit Juice Grapefruit

easy cook
Grapefruit juice grapefruit is more than just a refreshing drink—it's a vibrant citrus blend packed with nutrients and flavor. This simple recipe brings back the feeling of slow, sunny mornings in my grandmother’s kitchen. Whether you're jump-starting your day, hydrating post-workout, or craving something naturally tangy, this juice delivers a crisp and healthy boost with every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 2 medium grapefruits preferably pink or ruby red
  • 1 teaspoon honey optional
  • 1 cup cold water or ice cubes
  •  
  • Fresh mint leaves for garnish optional

Instructions
 

  • Roll grapefruits on the counter to loosen juice inside.
  • Cut each grapefruit in half and juice using a citrus press or handheld reamer.
  • Strain juice to remove seeds and extra pulp (optional).
  • Pour juice into a pitcher and stir in honey, if using.
  • Add cold water or ice to chill and lightly dilute.
  •  
  • Serve in glasses and garnish with mint or a grapefruit wedge.

Notes

  • Use ruby red grapefruit for a naturally sweeter juice.
  • Store juice in a glass container to maintain flavor.
  • Mix with cranberry or orange juice for variety.
 
  • If you're taking medications, consult your doctor before drinking grapefruit juice.

Nutrition

Serving: 1glass (6–8 oz)Calories: 60kcalCarbohydrates: 15gProtein: 1gFiber: 1gSugar: 12g
Keyword citrus drink, fresh juice, grapefruit juice grapefruit, pink grapefruit
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