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–+ servings

Gordon Ramsay Radish Salad

A fresh and vibrant radish salad perfect for adding flavor to any meal, highlighting the natural taste of radishes with a zesty touch from lemon and herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Healthy, Vegetarian
Servings 4 servings
Calories 120 kcal

Ingredients
  

Salad Ingredients

  • 1 bunch radishes, sliced 1/8 inch Choose fresh, firm, and crisp radishes for the best flavor.
  • 1 tbsp olive oil
  • 1/4 cup fresh grated Parmesan Plus extra for topping.
  • 2 tbsp fresh dill, torn
  • 1 lemon (juice and zest)
  • Salt & black pepper to taste Adjust seasoning according to taste.

Instructions
 

Preparation

  • Slice the radishes thin and even. Add them to a bowl.
  • Squeeze juice from half the lemon over the radishes. Add a big pinch of salt and massage for 1-2 minutes.
  • Add olive oil, Parmesan, and dill to the bowl. Toss gently to combine.

Serving

  • Plate the radishes. Top with lemon zest, extra Parmesan, more dill, and black pepper.
  • Serve immediately.

Notes

This salad is best served fresh and can be enjoyed on its own or as a side dish. Pair with grilled meats or fish for a complete meal.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 1g
Keyword Fresh Salad, Gordon Ramsay Recipe, Healthy Side Dish, Quick Salad, Radish Salad
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