German Spaghetti
German Spaghetti features a rich and creamy sauce, hearty ground beef, and soft onions for a delightful twist on traditional spaghetti. It's a quick and filling meal perfect for weeknights or family dinners.
Ingredients
Main Ingredients
- 8 oz Spaghetti Use your favorite pasta type.
- 1 lb Ground beef Can substitute with ground turkey or chicken.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
- 1 cup Creamy mushroom sauce Store-bought or homemade.
- 1/2 cup Sour cream For extra creaminess.
- to taste Salt
- to taste Pepper
- 1 tbsp Parsley Chopped, for garnish.
Instructions
Preparation
- Cook the spaghetti according to package instructions.
- In a skillet, sauté chopped onions and minced garlic until soft.
- Add ground beef and cook until browned.
- Stir in the creamy mushroom sauce and sour cream.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti with the sauce mixture.
- Garnish with chopped parsley before serving.
Notes
Use fresh ingredients for the best flavor. Don't overcook the spaghetti; it should be al dente. Feel free to add vegetables like bell peppers or additional mushrooms to enhance the flavor. For extra creaminess, add more sour cream or a splash of heavy cream.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g
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