German Potato Cake
German Potato Cake, or Potthucke, is a comforting dish made with grated potatoes, onions, and a few simple ingredients that results in a crispy top and soft interior, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 2 pounds potatoes, grated Choose starchy potatoes like Russets for the best texture.
- 1 medium onion, finely chopped
- 2 pieces eggs
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil Heat oil in a baking dish before adding potato mixture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grate the potatoes and place them in a large bowl.
- Add the chopped onion, eggs, flour, salt, and pepper to the bowl.
- Mix everything until well combined.
- Heat the oil in a baking dish in the oven for 5 minutes.
- Pour the potato mixture into the hot baking dish.
Baking
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before slicing and serving.
Notes
German Potato Cake is best served warm or at room temperature. Pair with sour cream, applesauce, or a fresh salad. Store leftovers in the refrigerator for up to three days or freeze slices wrapped tightly.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 11gSaturated Fat: 1.5gSodium: 300mgFiber: 3gSugar: 1g
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