German Onion Pie
A hearty and satisfying dish combining caramelized onions and smoky bacon in a creamy custard, perfect for any occasion.
Ingredients
Crust and Base
- 1 piece pie crust Store-bought or homemade
Filling
- 4 pieces large onions, thinly sliced Caramelized for best flavor
- 200 g smoky bacon, diced Use good quality for depth of flavor
- 3 pieces eggs Large eggs are preferred
- 300 ml sour cream For a creamy custard texture
- 200 ml milk Any kind of milk works
- Salt and pepper to taste
- 1 tablespoon olive oil For sautéing the onions
- Fresh thyme (optional) For garnish
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- In a separate bowl, whisk together the eggs, sour cream, milk, salt, and pepper until well combined.
- Stir in the cooked bacon and caramelized onions.
- Roll out the pie crust and fit it into a pie dish.
- Pour the onion mixture into the prepared crust.
- Bake for 35-40 minutes or until the custard is set and the top is lightly golden.
Serving
- Allow it to cool slightly before serving, and garnish with fresh thyme if desired.
Notes
Can be served warm or at room temperature. Pairs well with a simple green salad or pickles. For variation, add different vegetables or omit bacon for a vegetarian option.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
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