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–+ servings

Garlic Shrimp Mofongo

A delightful dish combining shrimp and garlic with plantains, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Caribbean, Seafood
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 2 large green plantains Make sure the plantains are green for the right texture.
  • 2 tablespoons olive oil For frying the plantains and sautéing the garlic.
  • 4 cloves garlic, minced Adjust the amount according to your taste.
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon paprika Adjust according to your taste.
  • Salt and pepper to taste
  • Chicken or vegetable broth Use seasoned broth for added flavor.
  • Fresh cilantro for garnish

Instructions
 

Preparation

  • Peel and slice the plantains into thick rounds.
  • Fry them in hot oil until golden and crispy.
  • In a separate pan, heat olive oil and sauté garlic until fragrant.

Cooking

  • Add the shrimp and paprika, cooking until shrimp is pink and opaque. Season with salt and pepper.
  • In a bowl, mash the fried plantains, adding a little broth until smooth.

Serving

  • Mold the mashed plantains on a plate and top with the shrimp.
  • Garnish with fresh cilantro and enjoy!

Notes

Serve warm, ideally with a side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for about 2-3 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 3g
Keyword Comfort Food, Garlic Shrimp Mofongo, Plantain Dish, Shrimp Recipe
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