Garlic Shrimp Mofongo
A vibrant dish combining the sweetness of fried plantains with flavorful garlic shrimp, perfect for any occasion.
Ingredients
For the Mofongo
- 2 large green plantains Use ripe green plantains for the best texture.
- ¼ cup crumbled bacon Optional, can be omitted or substituted with a plant-based option.
For the Garlic Shrimp
- 1 pound shrimp, peeled and deveined Make sure not to overcook the shrimp to prevent toughness.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh cilantro, chopped
- Juice of 1 lime
Instructions
Preparation
- Peel the plantains and cut them into 1-inch slices.
- In a large skillet, heat oil over medium heat and fry the plantain slices until golden and tender, about 4-5 minutes per side. Remove and drain them on paper towels.
Cooking the Shrimp
- In the same skillet, add butter and olive oil. Sauté minced garlic until fragrant, about 1 minute.
- Add the shrimp to the pan, seasoning with salt, black pepper, and paprika. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Pour in chicken broth and bring it to a simmer. Let it cook for an additional 2 minutes. Stir in lime juice and cilantro, then remove from heat.
Mashing and Forming Mofongo
- In a large bowl, mash the fried plantains with a fork or potato masher. If desired, add crumbled bacon for extra flavor.
- Shape the mashed plantains into a dome or bowl using your hands or a mold.
Serving
- Place the mofongo on a plate and top it generously with the garlic shrimp mixture. Drizzle any remaining sauce over the top.
Notes
Serve Garlic Shrimp Mofongo warm. Best enjoyed right after making. Pairs well with a fresh side salad or avocado slices for added taste. You can prepare components ahead of time.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g
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