Garlic Pork Chop Bites

Delicious and easy-to-make bite-sized pork chop pieces, packed with flavor and perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Main Course

Cuisine American

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

4 pieces Pork chops Boneless or bone-in, cut into bite-sized pieces.
3 cloves Garlic, minced
2 tablespoons Olive oil
1 teaspoon Salt To taste.
1/2 teaspoon Pepper To taste.
1 teaspoon Paprika
1/4 cup Chopped parsley For garnish.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Cut the pork chops into bite-sized pieces.
In a large bowl, combine the pork pieces with minced garlic, olive oil, salt, pepper, and paprika.

Cooking

Spread the pork pieces on a baking sheet in a single layer.
Bake for 20-25 minutes or until cooked through and golden brown.
Garnish with chopped parsley and serve hot.

Notes

To store leftovers, place them in an airtight container in the refrigerator and consume within three days. Reheat in the oven or microwave until warmed through. Adjust seasonings to taste, and do not overcrowd the baking sheet for even cooking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mg

Keyword Easy Dinner, Finger Food, Garlic Pork Chops, Pork Chop Bites, Snack Recipes

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