Garlic Parmesan Orzo
A quick and easy dish that combines the nuttiness of orzo with rich garlic and Parmesan cheese flavors, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the orzo pasta to the skillet and toast for 2-3 minutes, stirring frequently.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10-12 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a little broth or water if it seems dry. You can customize with extra vegetables or protein.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 2gSodium: 400mgFiber: 2gSugar: 1g
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