Garlic Parmesan Focaccia with Spicy Hot Honey
A delicious blend of garlic, Parmesan cheese, and spicy hot honey, this focaccia is perfect for any occasion and fills your home with an irresistible aroma.
Ingredients
For the dough
- 2 cups warm water Make sure it's warm but not hot.
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 5 cups all-purpose flour Whole wheat flour can be used for a denser texture.
- 1/3 cup olive oil Plus extra for drizzling.
- 2 teaspoons salt
- 4 cloves garlic, minced
For topping
- 1 cup grated Parmesan cheese
- 1/2 cup spicy hot honey Adjust to taste.
- 1 tablespoon fresh rosemary (optional) Can substitute with thyme or oregano.
- to taste none Sea salt for sprinkling
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the flour, olive oil, salt, and minced garlic. Mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Punch down the dough and stretch it onto a greased baking sheet.
- Dimple the surface with your fingers and drizzle with olive oil.
- Sprinkle Parmesan cheese, rosemary, and sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Once out of the oven, drizzle spicy hot honey over the focaccia before serving. Enjoy warm!
Notes
Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven to restore crispiness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g
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