Garlic Parmesan Corn on the Cob
This Garlic Parmesan Corn on the Cob combines the sweetness of fresh corn with the rich flavors of garlic and Parmesan cheese, making it a perfect summer dish for barbecues or picnics.
Ingredients
Main Ingredients
- 4 cobs Fresh Corn Use fresh corn for the best flavor.
- 1/2 cup Unsalted Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Black Pepper (to taste)
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Red Pepper Flakes (optional) Adjust spice level to suit your taste.
- 1 cup Parmesan Cheese (freshly grated) You can substitute with Pecorino Romano.
- 1/4 cup Chopped Fresh Parsley (for garnish)
Instructions
Cooking
- Start by boiling a large pot of salted water. Add the fresh corn and cook for about 5-7 minutes, or until tender.
- While the corn is cooking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to let the garlic burn.
- Once the corn is cooked, remove it from the pot and let it cool slightly.
- Brush the garlic butter mixture over each ear of corn, making sure to coat it well.
- Season the corn with salt, black pepper, Italian seasoning, and red pepper flakes if using.
- Finally, sprinkle the freshly grated Parmesan cheese generously over each ear of corn.
- Garnish with chopped fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or grill for a warm meal.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 3gSugar: 4g
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