Garlic Parmesan Chicken Pasta
Indulge in this restaurant-quality Garlic Parmesan Chicken Pasta, featuring perfectly seared blackened chicken breast paired with a velvety, rich cream sauce. This recipe uses fresh aromatics like minced garlic and high-quality parmesan cheese to create a deeply savory umami profile. By utilizing reserved pasta water, the sauce achieves a glossy, perfect consistency every time. It is an easy, elegant dinner solution that is perfect for busy weeknights, delivering deep flavor with simple, pantry-friendly ingredients.
Ingredients
- 1 chicken breast, sliced horizontally
- 8 oz spaghetti
- 1 cup heavy cream
- 0.5 cup parmesan cheese, freshly grated
- 6 cloves garlic, minced
- 1.5 tbsp soy sauce
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
- Combine salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
- Rub the chicken breast with olive oil and the seasoning mixture.
- Sear the chicken in a hot skillet for 2-3 minutes per side until golden brown and cooked through, then remove and let rest.
- Boil the spaghetti according to package directions, reserving some pasta water before draining.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Whisk in the heavy cream, parmesan, soy sauce, and a splash of the reserved pasta water.
- Simmer the sauce for 2-3 minutes until it thickens slightly.
- Toss the cooked pasta into the sauce until well coated.
- Slice the rested chicken and serve it on top of the pasta.
Notes
Ensure you grate the parmesan from a block for the best melting texture. The soy sauce is a secret ingredient that provides deep umami without the need for alcohol. If the sauce becomes too thick, add an extra tablespoon of reserved pasta water to reach your desired consistency.
Nutrition
Serving: 1gCalories: 680kcalCarbohydrates: 55gProtein: 32gFat: 38gSaturated Fat: 22gCholesterol: 145mgSodium: 850mgFiber: 3gSugar: 4g
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