Garlic Parmesan Chicken Meatloaf
A delicious twist on a classic dish featuring lean ground chicken, garlic, and Parmesan cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb lean ground chicken Use lean ground chicken for a healthier option.
- 1 cup freshly grated Parmesan cheese Freshly grated will give the best flavor.
- 1/2 cup breadcrumbs Substitutes: oats or crushed crackers.
- 2 cloves garlic, minced Add more for extra garlic flavor.
- 1/4 cup milk Add more if the mixture feels too dry.
- 1 large egg Binds the ingredients together.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup garlic butter For glazing the meatloaf.
Optional Ingredients
- herbs like parsley or thyme For added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, milk, egg, salt, and pepper. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Brush the garlic butter over the top of the meatloaf.
Cooking
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing.
Notes
Serve warm with sides like roasted vegetables, mashed potatoes, or a fresh salad. For extra flavor, add fresh herbs right before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze slices for up to 3 months. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 14gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 750mgFiber: 1gSugar: 1g
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