Go Back
–+ servings

Garlic Parmesan Cheeseburger Bombs

A fun twist on traditional cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are cheesy, savory, and perfect for parties or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Party Food, Snack
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 package biscuit dough

For the Topping

  • 4 tablespoons butter, melted
  • Salt and pepper to taste Adjust seasoning as desired.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
  • Stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  • Roll out the biscuit dough and cut each piece into a circle.
  • Place a spoonful of the beef mixture in the center, fold the dough over, and seal the edges.
  • Brush the tops with melted butter.

Baking

  • Place on a baking sheet and bake for 15-20 minutes or until golden brown.
  • Serve warm.

Notes

To store leftovers, let them cool completely, then place in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven until warm. For extra flavor, serve with dipping sauces like ketchup, barbecue sauce, or ranch dressing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 1g
Keyword Cheese Filled Snacks, Cheeseburger Bombs, Game Day Snack, Garlic Parmesan, Party Recipe
Tried this recipe?Let us know how it was!