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–+ servings

Garlic Chili Oil Noodles

A quick and delicious meal made with ramen noodles, garlic, and chili oil, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Asian, Quick Meal
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 packs Ramen noodles Use your favorite brand.
  • 4 cloves Garlic Minced for best flavor.
  • 3 tablespoons Chili oil Adjust for spice preference.
  • 2 tablespoons Soy sauce Use low-sodium if desired.
  • 2 tablespoons Sliced green onions For garnish.
  • 1 tablespoon Sesame seeds For garnish.

Instructions
 

Preparation

  • Cook the ramen noodles according to package instructions. Drain and set aside.

Cooking

  • In a pan, heat the chili oil and sauté minced garlic until fragrant.
  • Add the cooked noodles to the pan along with soy sauce and toss to coat evenly.

Serving

  • Remove from heat and serve garnished with sliced green onions and sesame seeds.

Notes

These noodles are best served hot. You can enjoy them on their own or pair with grilled chicken or shrimp. For added freshness, serve with a squeeze of lime. If storing leftovers, keep in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 11gFat: 20gSaturated Fat: 3gSodium: 1000mgFiber: 2gSugar: 1g
Keyword Easy Noodles, Garlic Chili Oil Noodles, Quick Dinner, Ramen, Spicy Noodles
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