Garlic Buttery Rice with Sweet Corn
A delightful dish that combines garlic and butter with sweet corn, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 cup rice Use white or brown rice, note that brown rice will take longer to cook.
- 2 cups water or broth Broth adds additional flavor.
- 1 cup sweet corn Can be frozen or fresh.
- 2 tablespoons butter Can swap for olive oil for a lighter option.
- 2 cloves garlic, minced Sauté until fragrant.
- to taste Salt and pepper Adjust based on personal preference.
- to taste Chopped parsley for garnish Optional, adds color and flavor.
Instructions
Cooking Rice
- In a saucepan, bring the water or broth to a boil.
- Add the rice, reduce the heat, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed.
Preparing Garlic Corn Mixture
- In a separate skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in sweet corn and cook for an additional 2-3 minutes.
Combine and Serve
- Combine the garlic corn mixture with the cooked rice.
- Season with salt and pepper to taste.
- Garnish with parsley if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a bit of water or broth to revive texture. Rinse rice before cooking for fluffier results.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 40gProtein: 4gFat: 6gSaturated Fat: 4gSodium: 180mgFiber: 2gSugar: 3g
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