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–+ servings

Garlic Butter Steak with Parmesan Cream Sauce

A delicious and elegant dish that features juicy ribeye steaks cooked in garlic butter, topped with a creamy Parmesan sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Steak
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main ingredients

  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
  • to taste salt
  • to taste pepper
  • 4 tablespoons butter
  • 4 cloves garlic (Minced)

Cream sauce ingredients

  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (For garnish)

Instructions
 

Preparation

  • Season the ribeye steaks evenly with salt and pepper on both sides.
  • Let your steaks sit at room temperature for about 30 minutes before cooking for even cooking.

Cooking

  • Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  • Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
  • Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
  • Remove the steaks from the skillet and let them rest for 5 minutes.
  • In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
  • Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
  • Taste the sauce and season with salt and pepper as needed.
  • Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure to cool down the steak and sauce before putting them in the container. To reheat, warm the steak gently in the skillet or microwave, and add a splash of cream to the sauce to help restore its consistency. Feel free to add extra spices or herbs to the steak seasoning or sauce to customize it to your taste.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 50gFat: 40gSaturated Fat: 20gSodium: 600mgSugar: 1g
Keyword Comfort Food, Date Night Dinner, Easy Steak Recipe, Garlic Butter Steak, Parmesan Cream Sauce
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