Garlic Butter Roasted Cauliflower
A delicious and easy side dish featuring cauliflower roasted to perfection with garlic and butter, perfect for any meal or as a standalone snack.
Ingredients
Main ingredients
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter (or more olive oil, if preferred) Use olive oil for a vegan option.
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ juice of lemon Freshly squeezed for best flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to achieve a crispy exterior on the cauliflower.
- Rinse the cauliflower florets and pat them dry with a clean towel or paper towels.
Mixing and Coating
- In a large bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and optional red pepper flakes until well combined and fragrant.
- Add the florets to the bowl and toss to ensure each piece is evenly coated.
Roasting
- Arrange the florets on a baking sheet in a single layer, leaving space between each floret.
- Roast in the preheated oven for 20–25 minutes, flipping halfway through for even browning.
- Remove from the oven once fork-tender and golden on the edges.
Finishing
- Immediately drizzle or spritz juice from half a lemon over the cauliflower before serving.
Serving
- Serve hot alongside your favorite main dish or as a standalone side.
Notes
To store leftovers, place in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 5gSugar: 2g
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