Garlic Butter Grilled Zucchini Skewers
A delicious and easy side dish featuring garlic butter and fresh grilled zucchini, perfect for summer barbecues.
Ingredients
For the Zucchini Skewers
- 2 medium zucchini, sliced Choose firm, fresh zucchini.
- 4 tablespoons unsalted butter Can substitute with plant-based butter for vegan option.
- 3 cloves garlic, minced Adjust amount based on taste.
- Salt and pepper to taste
- Wooden or metal skewers Soak wooden skewers in water for 30 minutes prior to grilling.
- Fresh herbs (optional, for garnish) Can use thyme, oregano, or herbs of choice.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Season the zucchini slices with salt and pepper, and thread them onto the skewers.
- Brush the garlic butter over the zucchini skewers.
Grilling
- Grill the skewers for about 3-4 minutes on each side or until tender and slightly charred.
- Remove from the grill and drizzle with any remaining garlic butter. Garnish with fresh herbs if desired, and serve warm.
Notes
These skewers can be served as a side dish and pair well with grilled meats, fish, or enjoyed alone. For leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in the oven.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 100mgFiber: 2gSugar: 3g
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