Fudgy Chewy Brookies
These fudgy chewy brookies combine the rich flavors of brownies and cookies, delivering a delightful treat that's perfect for dessert lovers.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder High-quality for richer flavor
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips For adding into brownie mix
Cookie Layer
- 1 cup brown sugar
- 1 cup peanut butter
- 1 cup oats
- 1/2 cup chopped nuts Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and mix in granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- In a separate bowl, mix brown sugar, peanut butter, oats, and chopped nuts.
Baking
- Spread the brownie batter in the prepared pan, then layer the cookie mixture on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for 3 to 5 days or freeze for up to 3 months. Use high-quality cocoa powder for richer chocolate flavor and avoid overmixing the batter.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 18g
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