Fudgy Brownies
Rich and chocolaty fudgy brownies that are irresistibly gooey and easy to make. Perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 8 oz extra dark chocolate, chopped For melting with butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Sifted
- 1/2 teaspoon fine sea salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter and dark chocolate together in a saucepan over low heat, stirring frequently.
- Remove from heat and let cool slightly.
- In a large bowl, mix the granulated sugar and brown sugar with the melted chocolate mixture until smooth.
- Stir in the eggs one at a time, then add the vanilla extract.
- Gently fold in the flour and sea salt until just combined, being careful not to overmix.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares and serving.
Notes
Fudgy brownies can be served warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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