Fudgy Brownie Cookies
Delight in these Fudgy Brownie Cookies that deliver the rich flavors of brownies in a chewy cookie form, perfect for any chocolate lover's cravings.
Ingredients
Cookie Base
- 1 cup dark or semi-sweet chocolate, chopped or chips Use high-quality chocolate for the best flavor.
- ¼ cup unsalted butter
- ⅔ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ⅓ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Add-ins (optional)
- ½ cup chocolate chips or chunks For folding or topping.
Instructions
Preparation
- In a heat-safe bowl, melt chopped chocolate and butter together. Stir until smooth. Let cool slightly.
- In a large bowl, whisk together the eggs, granulated sugar, and brown sugar until light and frothy (about 3–5 minutes).
- Stir the slightly cooled chocolate-butter mixture into the egg mixture. Add vanilla extract and mix until just combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold into the wet mixture until just combined.
- If you prefer thicker cookies, chill the dough for 20–30 minutes.
Baking
- Preheat oven to 350°F (175°C).
- Scoop dough onto parchment-lined baking sheets, spacing evenly. Add chocolate chips or chunks on top if desired.
- Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
Cooling
- Let cookies rest on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served warm with a glass of milk, coffee, or your favorite beverage. You can enjoy them as is, or top them with whipped cream or ice cream for an extra treat. Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 16g
Tried this recipe?Let us know how it was!