Go Back
+ servings

Fruity Pebbles Rice Krispie Treats

A fun and colorful twist on the classic Rice Krispie treats, perfect for any occasion with a delightful crunch and gooey texture.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 squares
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 3 cups Fruity Pebbles cereal Use fresh cereal for best flavor.
  • 3 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows Mini marshmallows can also be used.
  • 3 tablespoons butter Vegan butter can be substituted if needed.
  • to taste Sprinkles Optional, use colorful sprinkles for decoration.

Instructions
 

Preparation

  • In a large saucepan, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted and smooth.
  • Remove from heat and stir in the Fruity Pebbles and Rice Krispies until well coated.
  • Press the mixture into a greased 9×13 inch pan with a spatula.
  • Let cool before cutting into squares.
  • Top with sprinkles if desired.

Notes

To store, place in an airtight container for 3-5 days at room temperature or freeze for up to 2 months. Use greased spatula for easier pressing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 27gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 90mgSugar: 10g
Keyword Colorful Desserts, Fruity Pebbles, Party Treats, Rice Krispie Treats, Sweet Snack
Tried this recipe?Let us know how it was!