Frito Cowboy Cabbage
A fun and delicious one-pan dish that combines hearty ingredients with Fritos for unique texture, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground beef Substitute with ground turkey for a lighter dish.
- 4 cups chopped green cabbage Do not overcook; keep crunchy for best texture.
- 1 can diced tomatoes with green chilies (14.5 oz) Use hot version for added spice.
- 2 cups Fritos corn chips Add just before serving for crunch.
- 1 medium onion, diced
- 2 tbsp taco seasoning Adjust spice level based on preference.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- ½ cup sour cream (optional) For serving.
Instructions
Preparation
- Chop the cabbage, onion, and bell pepper.
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced onion and bell pepper; sauté until softened.
- Stir in the diced tomatoes and taco seasoning; simmer for about 5 minutes.
- Add the chopped cabbage; stir until coated and cook until slightly wilted but still crunchy.
- Remove from heat, top with Fritos and shredded cheese, allowing it to melt.
Serving
- Serve warm with a dollop of sour cream if desired.
Notes
For added flavor, consider toppings such as jalapeños, sliced olives, or fresh cilantro. Leftovers can be stored for about 3-4 days in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
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