Frito Cowboy Cabbage
Frito Cowboy Cabbage is a fun and tasty dish that mixes crunchy, savory, and fresh flavors all in one bowl, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups chopped green cabbage
- 1 cup diced tomatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup canned sweet corn, drained
- 2 cups Fritos corn chips
- 1.5 cups shredded cheddar cheese
- 0.5 cup ranch dressing or Southwest-style dressing
Instructions
Preparation and Cooking
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and a splash of water. Stir and simmer for 2–3 minutes.
- While the beef is cooking, chop the cabbage and dice the tomatoes. Drain corn and black beans.
- In a large serving bowl or casserole dish, layer cabbage, beef, beans, corn, and tomatoes. Toss gently.
- Top the mixture with Fritos and sprinkle with shredded cheddar cheese.
- Drizzle with dressing just before serving and toss lightly if desired.
Notes
Best served right after making it. For leftovers, store in an airtight container in the fridge for 3 to 4 days. Keep Fritos separate to maintain crunch.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 60gProtein: 25gFat: 28gSaturated Fat: 12gSodium: 800mgFiber: 8gSugar: 3g
Tried this recipe?Let us know how it was!