Fried Buffalo Chicken Tacos
Fried Buffalo Chicken Tacos are a delicious and crunchy way to enjoy spicy buffalo chicken wrapped in crispy tortillas. Perfect for game day or casual dinners.
Ingredients
Main Ingredients
- 8 pieces Corn tortillas Use fresh for best results.
- 2 cups Buffalo chicken Cooked and shredded.
- 1 cup Chopped celery For crunch and freshness.
- 1 cup Shredded mozzarella cheese
- 1/2 cup Crumbled blue cheese Can be substituted for another cheese.
- 1/2 cup Blue cheese dressing or ranch dressing For dipping.
Instructions
Preparation
- Prepare the buffalo chicken by cooking and shredding it.
- In a pan, heat oil for frying.
Assembly
- Fill each corn tortilla with buffalo chicken, chopped celery, mozzarella cheese, and blue cheese.
- Fold the tortillas in half and fry until crispy on both sides.
Serving
- Serve these tacos hot, right after frying.
- Add extra toppings like more chopped celery or a drizzle of sauce for enhanced flavor.
Notes
If you have leftovers, store the fried tacos in an airtight container in the fridge. They are best eaten within a couple of days. To reheat, pop them in the oven or a frying pan to regain some crispiness. Use fresh ingredients for the best taste and adjust the buffalo sauce as desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g
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