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–+ servings

Fresh Tomato Sandwich

A delightful fresh tomato sandwich featuring juicy summer tomatoes and creamy herb-spread cream cheese, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Snack
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

For the sandwich

  • 2 slices Whole wheat bread Can substitute with sourdough or rye.
  • 1 package Creamy herb-spread cream cheese
  • 1 medium Juicy summer tomatoes Use the ripest tomatoes for the best flavor.
  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • Spread the creamy herb-spread cream cheese evenly on a slice of whole wheat bread.
  • Slice the summer tomatoes and layer them on top of the cream cheese.
  • Season with salt and pepper to taste.
  • Top with another slice of whole wheat bread.
  • Cut in half and serve immediately.

Notes

Serve the fresh tomato sandwich right after making it. Pair it with a side of chips or a simple salad for a light meal. It’s recommended to eat it fresh for the best taste. Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 7gFat: 12gSaturated Fat: 6gSodium: 450mgFiber: 5gSugar: 4g
Keyword easy recipe, Fresh Tomato Sandwich, Quick Lunch, Summer Sandwich, Vegetarian Sandwich
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