Fresh Peach Burrata Salad
A delightful summer salad combining juicy peaches and creamy burrata cheese with fresh greens, perfect for gatherings or a light lunch.
Ingredients
Main ingredients
- 2 pieces ripe peaches, grilled and sliced Use slightly soft peaches for best flavor.
- 8 oz burrata cheese Tear into pieces before adding to the salad.
- 4 cups mixed greens (like arugula or spinach)
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic glaze Drizzle over the top.
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Start by grilling the peaches until they are caramelized and slightly soft. Allow them to cool before slicing.
- In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and grilled peach slices.
- Tear the burrata cheese into pieces and add it to the salad.
- Drizzle balsamic glaze over the top and season with salt and pepper.
- Gently toss the salad to combine all ingredients.
- Garnish with fresh basil leaves and serve immediately.
Notes
Serve this salad right after making it for the best flavors. Pairs well with a chilled white wine and crusty bread. Store leftovers in an airtight container but it's best enjoyed fresh.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 7gSodium: 250mgFiber: 2gSugar: 6g
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