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–+ servings

Fresh Caprese Salad Bowl

A light and refreshing salad featuring mozzarella, tomatoes, and basil, perfect for quick meals or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Fresh Ingredients

  • 8 oz Fresh mozzarella cheese Use high-quality mozzarella for best flavor.
  • 4 medium Tomatoes Heirloom or cherry tomatoes are great options.
  • 1 cup Fresh basil leaves Use whole leaves for the best presentation.

Dressing and Seasoning

  • 2 tbsp Olive oil Adjust to taste.
  • 1 tbsp Balsamic vinegar Adjust to taste.
  • to taste Salt
  • to taste Pepper

Instructions
 

Assembly

  • Slice the fresh mozzarella and tomatoes into even slices.
  • On a large plate or bowl, alternate layers of mozzarella, tomato slices, and basil leaves.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!

Notes

Serve with grilled meats or on its own for a light lunch. For extra flavor, add crusty bread on the side. Store leftovers in an airtight container in the refrigerator and consume within a day for freshness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 21gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 4g
Keyword Caprese Salad, easy recipe, Fresh Ingredients, Healthy Salad, Light Lunch
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