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–+ servings

French Onion Pot Roast

A hearty dish combining slow-cooked beef and sweet, caramelized onions, perfect for cozy family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main ingredients

  • 3-4 lbs chuck roast
  • 3-4 medium yellow onions, sliced
  • 2 cups low-sodium beef broth
  • 4-5 cloves garlic, minced
  • 3 sprigs fresh thyme (or 1 tsp dried thyme)
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar

Instructions
 

Preparation

  • Season the chuck roast generously with salt and pepper.
  • Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
  • Sear the roast on all sides until browned (about 3-4 minutes per side). Remove and set aside.
  • In the same pot, add sliced onions and minced garlic, cooking until onions are translucent (about 8-10 minutes).
  • Pour in beef broth and balsamic vinegar, scraping up any browned bits from the bottom of the pot.
  • Add thyme sprigs and bay leaves.
  • Return the seared roast to the pot, ensuring it’s submerged in liquid.
  • Bring to a gentle simmer and cover tightly.

Cooking

  • Transfer to a preheated oven at 325°F (160°C) and cook for about 3-4 hours until tender enough to shred.
  • Let rest for 15 minutes before slicing or shredding.

Notes

Serve with creamy mashed potatoes or crusty bread to soak up delicious juices. Can customize by adding root vegetables like carrots or potatoes. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 12gProtein: 45gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Beef Recipes, Comfort Food, French Onion, Pot Roast, Slow Cooker
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