French Onion Chicken with Melted Cheese
A delightful dish that combines the rich flavors of French onion soup with tender chicken, topped with melted cheese, perfect for a cozy family dinner or special occasion.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons olive oil For cooking the onions
- 1 cup beef broth
- 1 teaspoon thyme Fresh thyme recommended
- to taste Salt and pepper
- 1 cup shredded Gruyère cheese (or mozzarella cheese) Cheddar cheese can also be used
- to garnish Fresh parsley Optional
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions and cook until they are soft and golden brown, about 10-15 minutes, stirring often to avoid burning.
- While the onions are cooking, season the chicken breasts with salt, pepper, and thyme.
Cooking
- In a separate pan, cook the chicken breasts over medium-high heat for about 4-5 minutes on each side until they are golden brown and fully cooked.
- Once the chicken is cooked, pour the beef broth into the pan and add the cooked onions on top of the chicken. Bring the mixture to a simmer.
- Sprinkle the shredded cheese over the top, cover the pan, and let it cook for a few more minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh parsley if desired.
Notes
Let the chicken cool down to room temperature before storing. Place it in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Thaw before reheating. Tips: Cook the onions slowly for the best flavor, use fresh thyme for a brighter taste, and feel free to add more cheese on top!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 36gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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