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–+ servings

French Onion Butter Rice

A comforting dish combining the rich flavors of caramelized onions and butter with perfectly cooked rice, ideal as a side or main dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine Comfort Food, French
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 cup rice Use your choice of rice, white or brown.
  • 2 tablespoons butter For a vegan option, substitute with olive oil or vegan butter.
  • 1 large onion, thinly sliced Sweet or yellow onions work well.
  • 2 cups vegetable or chicken broth Use homemade broth for better flavor; gluten-free if needed.
  • to taste Salt and pepper Adjust according to preference.
  • optional Fresh herbs for garnish Such as parsley or thyme.

Instructions
 

Preparation

  • In a saucepan, melt the butter over medium heat.
  • Add the sliced onions and cook until caramelized, about 10-15 minutes.
  • Stir in the rice, coating it with the butter and caramelized onions.
  • Pour in the broth and bring to a boil.
  • Reduce heat, cover, and simmer for about 15-20 minutes until the rice is tender and liquid is absorbed.
  • Season with salt and pepper to taste.
  • Fluff with a fork and garnish with fresh herbs if desired.

Notes

For better flavor, use homemade broth. Stir the onions often while they caramelize to prevent burning. Experiment with adding cheese for extra creaminess.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 2g
Keyword Comforting Rice Dish, Easy Rice Recipe, French Onion Rice, Rice with Caramelized Onions, Simple Side Dish
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