Go Back
–+ servings
Bowl of French onion butter beans garnished with herbs

French Onion Butter Beans

A comforting and hearty dish featuring caramelized onions and creamy butter beans. Perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups butter beans, drained and rinsed
  • 2 large onions, sliced
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • 1 cup grated Gruyère cheese (optional for topping)

Instructions
 

Preparation

  • In a large skillet, melt the butter over medium heat.
  • Add the sliced onions and cook until they are caramelized, about 15-20 minutes, stirring occasionally to prevent burning.
  • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Pour in the vegetable broth and bring to a simmer.
  • Add the drained butter beans and thyme, stirring to combine.
  • Let it simmer for about 10 minutes to heat the beans through and allow the flavors to meld.
  • Season with salt and pepper to taste.
  • If desired, transfer to a baking dish, sprinkle Gruyère cheese on top, and broil until bubbly and golden.
  • Serve warm.

Notes

For deeper flavor, cook the onions longer until they are a rich brown color. Add a pinch of red pepper flakes while cooking for a kick. Substitute butter beans with cannellini or navy beans if preferred. Can also add sautéed mushrooms or spinach for added nutrition and flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 10gSugar: 3g
Keyword Comfort Food, Easy Recipes, French Onion Butter Beans, Hearty Dish, Vegetarian
Tried this recipe?Let us know how it was!