French Dip Tortilla Roll Ups
A fun and tasty twist on the classic French dip sandwich, these roll-ups are easy to make and perfect for parties. Enjoy them packed with flavor and served with savory dipping broth.
Ingredients
Main Ingredients
- 4 pieces Tortillas Use warm tortillas for easier rolling.
- 2 cups Cooked beef, sliced into bite-sized pieces Leftover cooked beef works well.
- 1 cup Cheese (e.g., Swiss or provolone) Feel free to experiment with different types of cheese.
- 2 cups Beef broth For dipping.
- 1 cup Dipping sauce (e.g., au jus or horseradish sauce) Choose your favorite sauce.
- to taste Optional toppings (e.g., lettuce, tomatoes, sautéed onions, bell peppers) Add any desired toppings for extra flavor.
Instructions
Preparation
- Place a tortilla on a clean surface.
- Layer cooked beef, cheese, and any optional toppings on the tortilla.
- Roll the tortilla tightly around the filling.
- Cut the rolled tortilla into bite-sized pieces.
- Serve with dipping sauce and enjoy!
Notes
Best served fresh. Arrange on a platter with bowls of warm beef broth or your favorite dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or skillet.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!