French Dip Sliders
French Dip Sliders are a fun twist on the classic French dip sandwich, featuring roast beef, caramelized onions, and melted Swiss cheese on soft slider buns, perfect for parties or casual dinners.
Ingredients
For the sliders
- 12 pieces Slider buns Soft slider buns for the base
- 2 cups Roast beef Thinly sliced
- 1 cup Caramelized onions Can be prepared in advance
- 12 slices Swiss cheese Melted over the filling
- 1 cup Au jus For dipping
- to taste Salt For seasoning
- to taste Pepper For seasoning
- 2 tablespoons Butter For brushing on top buns
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- Layer roast beef, caramelized onions, and Swiss cheese on the bottom buns.
- Place the top halves of the buns over the filling.
- Brush tops with butter and sprinkle with salt and pepper.
Baking
- Bake for 15-20 minutes until the cheese is melted and the buns are toasted.
Serving
- Serve warm with au jus for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until heated through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 2g
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