Fluffy Homemade Biscuits
These easy-to-make biscuits are soft, flaky, and delicious, perfect for any meal.
Ingredients
Dry Ingredients
- 270 g All-purpose flour (2 cups loosely packed)
- 3 g Salt (1/2 teaspoon)
- 12.5 g Sugar (1 tablespoon)
- 8 g Baking powder (2 teaspoons)
Wet Ingredients
- 180 ml Milk (3/4 cup)
Fats
- 85 g Unsalted butter, cold, cubed (6 tablespoons)
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, salt, sugar, and baking powder.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick circle.
- Use a biscuit cutter or a knife to cut out biscuits. Place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
Notes
Best served warm with butter, honey, or jam. Store leftover biscuits in an airtight container.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 1g
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