Fluffy Homemade Biscuits
Delicious and fluffy biscuits that are easy to make and perfect for any meal, served warm with butter or jam.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter (cold, cubed) Use cold butter for flaky layers
- 3/4 cup buttermilk
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
Store in an airtight container at room temperature. Best enjoyed the same day but can last up to two days. For longer storage, freeze in a freezer-safe bag for up to three months. Avoid over-kneading the dough for lighter biscuits.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 340mg
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