Fluffy Gluten Free Bread No Yeast - Soft Easy Homemade
A tender, savory gluten-free bread with sun-dried tomatoes, parmesan, and asiago. Features a soft crumb, crisp crust, and fermented depth, baked with a Dutch oven for artisan-style results.
Ingredients
- 3 cups gluten-free all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon rapid-rise yeast
- 1 1/2 cups room temperature water (70-75°F)
- 1/4 cup chopped sun-dried tomatoes (softer by hot water)
- 1/4 cup grated parmesan cheese (vegetarian)
- 1/4 cup grated asiago cheese
- 1 teaspoon minced garlic
- 1 tablespoon extra virginia olive oil (for brushing)
Instructions
- Combine flour, salt, and yeast in a bowl. Add water, sun-dried tomatoes, cheeses, and garlic. Mix gently until a soft dough forms.
- Cover and let rise at room temperature (18 hours, overnight).
- Gently fold dough to deflate. Shape into a loaf and place in a parchment-lined Dutch oven.
- Use fingers to create irregular crumb pockets in the dough before baking.
- Preheat oven to 450°F (230°C) with Dutch oven inside for 30 minutes.
- Bake for 15 minutes with lid on. Remove lid, reduce heat to 375°F (190°C), and bake 30 more minutes until golden and hollow inside.
- Cool in Dutch oven for 10 minutes, then transfer to a wire rack until fully cooled.
Notes
Verify gluten-free flour contains xanthan gum or irregular gluten-free all-purpose blend.
Cheeses can be doubled for a more intense flavor profile.
Preheating the Dutch oven cold ensures even heat distribution and optimal oven spring.
Freeze unsliced in airtight bags for up to 3 months.
Cheeses can be doubled for a more intense flavor profile.
Preheating the Dutch oven cold ensures even heat distribution and optimal oven spring.
Freeze unsliced in airtight bags for up to 3 months.
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 35gProtein: 8gFat: 11gSaturated Fat: 4gCholesterol: 15mgSodium: 550mgFiber: 2gSugar: 3g
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