Fluffy Cottage Cheese Cloud Bread
A delicious low-carb alternative to traditional bread, Fluffy Cottage Cheese Cloud Bread is light, airy, and customizable with your favorite herbs and seasonings.
Ingredients
For the Cloud Bread
- 0.5 cup Cottage Cheese Preferably full-fat for creaminess
- 3 large Eggs Separated
- 0.25 teaspoon Cream of Tartar Helps stabilize egg whites
- 0.25 teaspoon Salt For flavor
- Optional: Garlic powder, herbs, or a pinch of sugar for sweetness Customize to your taste
Instructions
Preheat & Prepare
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
Whip the Egg Whites
- In a clean mixing bowl, add the egg whites and cream of tartar.
- Use a hand mixer or stand mixer to whip until stiff peaks form (about 3-5 minutes).
Mix the Cottage Cheese & Yolks
- In a separate bowl, whisk together the egg yolks, cottage cheese, and salt until smooth.
Fold the Mixtures Together
- Gently fold the egg yolk mixture into the whipped egg whites.
- Be careful not to deflate the egg whites—use slow, sweeping motions.
Shape & Bake
- Spoon the mixture onto the lined baking sheet, forming small rounds.
- Bake for 25–30 minutes, or until golden brown on top.
Cool & Serve
- Let the cloud bread cool for a few minutes before removing it from the tray.
- Enjoy as is, or use it as a low-carb sandwich bread substitute!
Notes
Store any leftover cloud bread in an airtight container in the refrigerator for about 3-4 days, or freeze for longer storage separated with parchment paper. Ensure all utensils are clean and dry when whipping egg whites for the best volume. Experiment with different seasonings for flavor variations.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 1gProtein: 6gFat: 3gSaturated Fat: 1.5gSodium: 100mgSugar: 1g
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