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–+ servings

Fluffy Cottage Cheese Cloud Bread

A light and airy gluten-free bread alternative that is low in carbs and high in protein, perfect for sandwiches or as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread, Snack
Cuisine Gluten-Free, Healthy
Servings 6 pieces
Calories 80 kcal

Ingredients
  

Main ingredients

  • 1 cup cottage cheese Ensure it's well blended to avoid lumps.
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • to taste Salt

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine cottage cheese and eggs, then whisk until smooth.
  • Add almond flour, baking powder, and salt, mixing until well combined.

Baking

  • Scoop the mixture onto the prepared baking sheet to form rounds.
  • Bake for 25-30 minutes, or until golden and puffed.
  • Let cool for a few minutes before serving.

Notes

For extra flavor, consider adding herbs or spices to the mixture. Ensure you let the bread cool completely after baking to maintain its fluffy texture.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 2g
Keyword Cottage Cheese Cloud Bread, Gluten-Free Bread, High Protein Bread, Keto Friendly, Low Carb Bread
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